Nutrition
≈ 1,250 kcalper portion of about 600 g
- Protein19%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A T-shaped bone-in steak served alongside french fries, fresh salad, and rice.
- Cuisine
- International
Typical ingredients
- t-bone steak
- french fries
- salad
- rice
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-Bone: where else to eat it Back to the menu of Capa na Baixa