Ruota Gambas
€25
Capa na Baixa · Porto
Pasta with Pecorino Romano, shrimp, olive oil, garlic, and coriander.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pasta dish featuring shrimp tossed with garlic, coriander, and cheese.
- Cuisine
- Italian
Typical ingredients
- pasta
- shrimp
- pecorino romano cheese
- olive oil
- garlic
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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