Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deconstructed version of the francesinha, featuring the traditional ingredients of the sandwich served separately.
- Cuisine
- Portuguese (Porto)
- Origin
- Porto
Typical ingredients
- steak
- ham
- sausage
- cheese
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pica Pau: where else to eat it Back to the menu of Capa na Baixa