Ricciola & Scaccio
€24
Sikulo Bistrot Gastronomico · Palermo
Ricciola tataki with almond, pistachio, and hazelnut crust, served with spinach cream and sautéed red cabbage.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared amberjack (ricciola) prepared in a tataki style with a crust of various nuts. It is served alongside vegetable creams and sautéed cabbage.
- Cuisine
- Italian
Typical ingredients
- ricciola
- almonds
- pistachios
- hazelnuts
- spinach
- red cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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