Fischiff

Scallops with pea flan, apple-pea salad and yogurt.

Beef tartare with mustard ice, pickled onions and crostini.

Cold cucumber soup with arctic char ice, passion fruit, fresh goat cheese and jalapeno.

Sweet corn Tom Ka with shrimp gyoza, bamboo shoots and peach.

Shrimp in red Thai curry with peanut basmati rice, dried fruits and summer vegetables.

Fish variation of various fine fish fillets with aioli.

Keta salmon caviar with bread and chive butter.

Mussels alla Norma with tomato, eggplant and herbs.

Lamb duo of lamb saddle and stuffed bell pepper with couscous, dried fruit and wild broccoli.

Chocolate cake with liquid core, marinated strawberries and strawberry sorbet.

Crème Brûlée with Tahiti vanilla.

Affogato al caffè with espresso, coffee mousse, brownie and Tahiti vanilla ice cream.

Leaf salad with apple-balsamic dressing, tomato, cucumber, bell pepper and radish.