Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat54%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables prepared according to the daily market availability.
- Cuisine
- International
Typical ingredients
- seasonal vegetables
- butter
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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