Nutrition
≈ 350 kcalper portion of about 300 g
- Protein20%
- Fat69%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy seafood soup often prepared with various types of fish and shellfish.
- Cuisine
- French
- Origin
- France
Typical ingredients
- fish
- cream
- shellfish
- vegetables
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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