Mussels in Herb Garlic - White Wine Broth
Miesmuscheln im Kräuterknoblauch - Weissweinsud
€17.80
Fischiff · Innsbruck
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein40%
- Fat44%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in a broth composed of white wine, garlic, and various herbs.
- Cuisine
- French
Typical ingredients
- mussels
- white wine
- garlic
- herbs
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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