Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal assortment of fresh vegetables, typically steamed, sautéed, or roasted.
Typical ingredients
- seasonal vegetables
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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