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Mussels in Thai Curry Coconut Broth

Mussels in Thai Curry Coconut Broth

Miesmuscheln im Thai-Churry-Kokossud

€19.80

Fischiff · Innsbruck

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein23%
    23%
  • Fat65%
    65%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mussels cooked in a fragrant broth made with coconut milk and Thai curry spices.

Cuisine
Thai

Typical ingredients

  • mussels
  • coconut milk
  • curry paste
  • ginger
  • lemongrass

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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