Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat33%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbon pasta tossed with tuna, often prepared with olive oil, garlic, or a light tomato-based sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fettuccine
- tuna
- olive oil
- garlic
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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