Scallops
Jakobsmuscheln
€21.80
Fischiff · Innsbruck
Scallops with pea flan, apple-pea salad and yogurt.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein37%
- Fat30%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or raw sea scallops served with creamy vegetable purees and fresh fruit salads.
Typical ingredients
- scallops
- peas
- apple
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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