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Leaf Salad

Leaf Salad

Blattsalat

€6.90

Fischiff · Innsbruck

Leaf salad with apple-balsamic dressing, tomato, cucumber, bell pepper and radish.

Nutrition

≈ 100 kcalper portion of about 200 g
  • Protein7%
    7%
  • Fat53%
    53%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh mix of leafy greens served with various raw vegetables and a vinaigrette.

Typical ingredients

  • mixed leaves
  • apple-balsamic dressing
  • tomato
  • cucumber
  • bell pepper
  • radish

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

garden salad
Poecus · Public domain · Wikimedia Commons
Read more

A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm.

Excerpt from the Wikipedia article “Salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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