Nutrition
≈ 300 kcalper portion of about 300 g
- Protein37%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood-based soup, often flavored with herbs and cream.
- Cuisine
- French
Typical ingredients
- fish
- seafood
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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