Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbon pasta served with tender strips of beef fillet, typically prepared in a creamy or pan-seared sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- beef fillet
- cream
- onions
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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