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Bouchon

Geneva · International · €€ · 73 dishes · CHF 6 – CHF 120 · Vegetarian-friendly

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Opening hours
  • Monday06:00–15:00, 18:00–24:00
  • Tuesday06:00–15:00, 18:00–24:00
  • Wednesday06:00–15:00, 18:00–24:00
  • Thursday06:00–15:00, 18:00–24:00
  • Friday06:00–15:00, 18:00–02:00
  • Saturday11:00–15:00, 18:00–02:00
  • Sunday11:00–15:00, 18:00–24:00

What to order here

Specialties Spécialités

  • Charcoal grilled beef and/or chicken and/or horse and/or pork

    CHF 54≈ €58.68
    CHARBONNADE DE BOEUF ou/et POULET ou/et CHEVAL ou/et PORC

    Grilled meats cooked on the barbecue, served with fries and sauces.

    300gr. / pers.

  • Beef and/or horse fondue bourguignonne

    CHF 58≈ €63.02
    FONDUE BOURGUIGNONNE DE BOEUF ou/et CHEVAL

    Diced beef or horse fried in oil, served with fries or rice and sauces.

    à volonté

  • Pure beef and/or turkey Chinese fondue

    CHF 58≈ €63.02
    FONDUE CHINOISE PUR BOEUF ou/et DINDE

    Thin slices of beef or turkey cooked in a broth, served with fries or rice.

    à volonté

  • Garlic prawns

    CHF 54≈ €58.68
    GAMBAS À L'AIL

    Prawns served with fries or rice.

    500gr. / pers.

  • Vegan plancha

    CHF 48≈ €52.16
    PLANCHA VEGAN

    Platter of zucchini, eggplant, peppers, mushrooms and tofu.

    à volonté

Salads, Starters & Snacks Salades, Entrées & Snack

Pasta Les Pâtes

Pizzas Les Pizzas

Cheese Fondue Fondue au fromage

Burgers Les Burgers

Signature Burgers Les Burgers signature

Meats Les Viandes

  • Charolais beef rib

    CHF 120≈ €130
    La Côte de bœuf Charolaise

    Beef rib served with two sides and two sauces of your choice.

    ~1.2 Kg

  • Bouchon Butter Entrecôte

    ~200g CHF 38≈ €41.29~400g CHF 62≈ €67.37
    Entrecôte "Beurre Bouchon"

    Entrecôte served with fries, mixed salad and homemade butter.

  • Beef fillet

    CHF 60≈ €65.20
    Filet de bœuf
    ~200g

  • Parisian entrecôte (Rib-eye)

    CHF 54≈ €58.68
    Entrecôte parisienne (Ribe-eye)
    ~450g

  • Horse steak

    CHF 40≈ €43.46
    Pavé de Cheval
    ~250g

  • Beef flank steak

    CHF 40≈ €43.46
    Bavette de bœuf

    Beef flank with shallot sauce and Geneva Gamay.

    ~200g

  • Braised beef rib dish

    CHF 40≈ €43.46
    Plat de côte de boeuf braisé

  • BBQ Smoker cooked spare ribs

    CHF 40≈ €43.46
    Spare-ribs cuit au BBQ Smoker

  • Thai style sliced chicken

    CHF 32≈ €34.77
    Émincé de poulet “THAÏ”

Bouchon Classics Les classiques du Bouchon

Main Dishes

Fish Starters Les Poissons entrée

  • Homemade smoked Norwegian salmon

    CHF 14≈ €15.21
    Saumon de Norvège fumé maison

    Smoked Norwegian salmon served with toasts and chive cream.

Fish Main Courses Les Poissons Plat

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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