Semi-cooked duck foie gras in a cloth

Foie gras de canard mi-cuit au torchon

CHF 19≈ €20.58

Bouchon · Geneva

Semi-cooked duck foie gras, served with toasts and mango chutney.

Nutrition

≈ 550 kcalper portion of about 150 g

Protein7%
7%
Fat86%
86%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A luxury appetizer consisting of duck liver that has been lightly cooked in a cloth to maintain a creamy texture. It is often served with sweet accompaniments.

Cuisine: French
Origin: France

Typical ingredients

duck foie gras
mango chutney
toast
salt
pepper

General information about this dish, not provided by the venue.

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