Foie gras de canard mi-cuit au torchon

CHF 19≈ €20.73

Bouchon · Geneva

Foie gras de canard mi-cuit, servi avec toasts et chutney de mangue.

Nutrition

≈ 600 kcalper portion of about 150 g

Protein8%
8%
Fat87%
87%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck liver prepared by being cooked gently in a terrine or cloth to maintain a creamy texture. It is traditionally served with accompaniments like chutney and toast.

Cuisine: French
Origin: France

Typical ingredients

duck foie gras
mango chutney
toast
salt
pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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