Homemade Cordon bleu (Specialty!)
Le Cordon bleu maison ( Spécialité ! )
CHF 34≈ €36.94
Bouchon · Geneva
Pork cordon bleu with ham, gruyère and half-and-half cream.
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein20%
- Fat69%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet that is stuffed with ham and melted cheese before being fried.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork
- ham
- gruyère cheese
- cream
- breadcrumbs
General information about this dish, not provided by the venue.
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