Le Cordon bleu maison ( Spécialité ! )

CHF 34≈ €37.19

Bouchon · Geneva

Cordon bleu de porc avec jambon, gruyère et crème moitié-moitié.

Nutrition

≈ 800 kcalper portion of about 300 g

Protein21%
21%
Fat66%
66%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded meat cutlet stuffed with ham and cheese, then fried. This version includes cream for added richness.

Cuisine: European

Typical ingredients

pork
ham
gruyère cheese
cream
breadcrumbs
egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Switzerland

Origin: Switzerland

A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.

Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Bouchon