Half-and-half fondue with abundance horns
Fondue moitié-moitié aux cornes d’abondances
CHF 30≈ €32.49
Bouchon · Geneva · Plat
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Swiss cheese fondue made with a blend of different cheeses.
- Cuisine
- Swiss
- Origin
- null
Typical ingredients
- cheese
- white wine
- garlic
General information about this dish, not provided by the venue.
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