Nutrition
≈ 800 kcalper portion of about 500 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half-and-half cheese fondue flavored with cornucopia-style seasonal ingredients or mushrooms.
- Cuisine
- Swiss
Typical ingredients
- gruyère
- vacherin fribourgeois
- white wine
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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