Margherita, Tomato, mozzarella, fresh basil, olive oil
Margherita , Tomate, mozzarella, basilic frais, huile d'olive.
CHF 18≈ €19.49
Bouchon · Geneva · Plat
Nutrition
≈ 950 kcal± 30% · per portion of about 395 g
- Protein35 g
- Fat36 g
- Carbohydrates118 g
- of which saturates
- 16 g
- of which sugars
- 3.1 g
- Fibre
- 9.3 g
- Salt
- 4.3 g
Vitamins and minerals, % of reference intake
- Calcium 51%
- Vitamin B12 44%
- Zinc 37%
- Vitamin E 33%
- Vitamin A 28%
- Potassium 24%
- Folate 22%
- Vitamin B1 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- tomato
- mozzarella
- basil
- olive oil
- flour
General information about this dish, not provided by the venue.
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Margherita, Tomato, mozzarella, fresh basil, olive oil: where else to eat it Back to the menu of Bouchon