Hand-cut beef tartare

Tartare de bœuf coupé au couteau

CHF 32≈ €34.65

Bouchon · Geneva

Hand-cut beef tartare.

Nutrition

≈ 350 kcalper portion of about 200 g

Protein36%
36%
Fat59%
59%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional raw beef dish where the meat is finely chopped by hand rather than minced to preserve texture. It is typically seasoned with capers, onions, and egg yolk.

Cuisine: French
Origin: France

Typical ingredients

beef
capers
onions
egg yolk
mustard
olive oil

General information about this dish, not provided by the venue.

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