Homemade smoked Norwegian salmon
Saumon de Norvège fumé maison
CHF 14≈ €15.16
Bouchon · Geneva
Smoked Norwegian salmon served with toasts and chive cream.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold starter featuring salmon that has been cured and smoked, typically served with crisp bread and a creamy herb accompaniment.
- Cuisine
- Scandinavian
- Origin
- Norway
Typical ingredients
- norwegian salmon
- toast
- chive cream
- herbs
General information about this dish, not provided by the venue.
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