Bouillabaisse: what it is and where to eat it
A traditional Provençal fish stew containing various types of seafood and flavored with saffron and herbs. It is typically served hot with crusty bread.
24 restaurants on Tastavo serve it
- Cuisine
- French (Provençal)
Typical ingredients
- fish
- shellfish
- saffron
- tomato
- fennel
- olive oil
History of the dish
France
- Origin
- France
Read more
Bouillabaisse ( BOO-yə-BESS, US also -BAYSS, French: [bujabɛ(ː)s] ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille.
Excerpt from the Wikipedia article “Bouillabaisse” · version used · CC BY-SA 4.0
Where to eat it
Hamburg
- Surf N Turf Kitchen Hamburg€13.90
- Bistro Carmagnole BOUILLABAISSE€16.50
Copenhagen
Zurich
Brno
- Borgo AgneseCZK 329
- Vittorio RestaurantCZK 460
Gothenburg
London
Amsterdam
- Jack Dish BOUILLABAISSE€24
Düsseldorf
- The Paris Club Restaurant & Bar BOUILLABAISE€18
Bordeaux
- Le Cabanon Marin BOUILLABAISSE€92
Brussels
- Le Pêcheur€25
Bruges
Prague
- La Gare Bouillabaisse (Štítník červený, mořský vlk, kambala, chobotnice a krevety)CZK 890
Warsaw
- SushiZushiPLN 54
Athens
- Scorpina€14
Funchal
- Food Affair by RM€10.50
Poznań
Luxembourg
Linz
- COCO Bistrot Cafe Bar BOUILLABAISSE petite€17
Gdańsk
- Mon BalzacPLN 49
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.