Mon Balzac

Bagel with smoked salmon, spinach, mascarpone, avocado, fried egg, tomatoes and yogurt sauce.

Scrambled eggs made from three eggs served with a baguette and butter.

Scrambled eggs made from three eggs with bacon, served with a baguette and butter.

Scrambled eggs made from three eggs with ham, olives, dried tomatoes and truffle oil, served with a baguette.

Fried butter roll with custard, powdered sugar and seasonal fruits.

Bagel with goat cheese, fried egg, nuts, beets, arugula, cranberry and truffle oil.

Bagel with pulled pork, cheddar cheese, lettuce, pickles and aioli sauce.

Skewers of five shrimp with mango-chilli sauce and garlic butter toast.

Beef tartare with yolk, shallot, pickled cucumber and truffle mayonnaise, served with bread.

Salmon tartare with mozzarella, prosciutto ham, arugula, pistachios and capers, served with bread.

Board of cheeses and cold cuts with Camembert, Gorgonzola, Parmesan, ham, salami, olives, nuts, fruit and bread.

Bread set: three garlic pieces and three with Gorgonzola cheese.

Camembert in almonds with plum jam, garlic toast, balsamic cream and arugula.

Three bruschettas with porcini mushrooms, Parma ham, parmesan, shallot and arugula.

Six tiger prawns in a wine-butter sauce with chorizo, garlic and croutons.

Snack board with cheeses, onion rings, shrimp, fries, jalapeño and beetroot balls.

Salad with romaine lettuce, grilled chicken, bacon, egg, tomatoes and anchovy sauce.

Salad with lettuce, goat cheese, watermelon, pomegranate, sunflower seeds and raspberry vinaigrette.

Tomato cream soup with mini mozzarella, basil and garlic bread.

Fish soup with cod, shrimp, mussels, tomatoes and coriander oil.

Chicken broth with noodles, carrots and parsley.

Żurek with white sausage, egg, potatoes, bacon, porcini mushrooms and cream.

Baked ribs in honey sauce served with fries and corn.

Grilled chicken breast with pesto, mozzarella, green beans, mushrooms and potato puree.

Two skewers of poultry, bacon, pepper, mushrooms, onion and zucchini with yogurt dressing.

Beef burger with cheddar, onion, pickles, jalapeño and aioli, served with fries.

Breaded pork cutlet with potatoes with bacon and Coleslaw salad.

Beef tenderloin steak with puree, grilled vegetables and selected sauce.

Cod in beer batter served with fries, tartar sauce and lemon.

Flounder served with fries, cabbage salad and garlic butter.

Cod with skin with potato puree, green beans and garlic butter.

Meat and fish platter with saberfish, steak, ribs, flounder, shrimp and cod with sides.

Mussels stewed in white wine with onion and butter, served with bread.

Six prawns in a brandy sauce, lemon and lemongrass, served with croutons.

Gluten-free spaghetti with plant-based gyro, mushroom sauce, vegan parmesan and arugula.

Strozzapreti pasta with guanciale, tomatoes, mushrooms, arugula and parmesan.

Tagliatelle with green pesto, buffalo mozzarella, dried tomatoes and pistachios.

Tagliatelle with salmon in a cream sauce with parmesan and garlic.

Six pierogi with zucchini, mushrooms and lentils in a butter emulsion.

Six pierogi with blueberries and quark with crumble and custard.

Six pierogi with venison and cranberry in a porcini sauce with parmesan.

Apple pie with crumble, custard and vanilla ice cream.

Raspberry fondant served with vanilla ice cream and mint.

Ice cream cup with seasonal fruits and whipped cream.

Tomato cream soup with orzo pasta.

Nuggets served with fries and ketchup.

Pancakes with quark and chocolate, served with fruit and cream.

Steak fries served with ketchup.

Pasta with cheese.