Vassilenas
Athens · Greek · €€€€ · 66 dishes · €3.50 – €95 · Vegetarian-friendly
What to order here
No dishes match.
ΨΩΜΙ
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Sourdough bread served with Manis extra virgin olive oil and homemade tomato paste.
ΣΑΛΑΤΕΣ
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Seasonal vegetables and roots including beets, radish, broccoli, spinach, red cabbage, Nisyros cheese, and vinaigrette.
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Κρητική
€17Salad with escarole, arugula, dried figs, grilled mackerel, tomato, Sitia xygalo, carob rusk, and carob vinaigrette.
ΩΜΑ – ΜΑΡΙΝΑΡΙΣΜΕΝΑ
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Αχινοσαλάτα
€19Sea urchin salad served with grilled sourdough bread.
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Sea bass carpaccio with lime, truffle, and chili.
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Ταρτάρ τόνου
€19Tuna tartare with avocado, seaweed, and lime.
ΟΡΕΚΤΙΚΑ
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Ψαρόσουπα
€14Fish soup with celery root, carrot, and saffron.
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Taramosalata served with crispy Arabic pita bread.
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Grilled octopus served with fava bean puree and caper jam.
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Grilled squid with squid ink cigareli, legume salad, and chorizo.
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Grilled Ambracian shrimp with lemon gremolata, raisins, and turmeric.
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Αβγό
€12Eggs served with Naxos potato, truffle, and mackerel.
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Fish kebab with eggplant salad, grilled tomatoes, and harissa.
ΚΥΡΙΩΣ ΠΙΑΤΑ
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Shrimp giouvetsi with smoked tomato and basil.
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Μπακαλιάρος σε κρούστα
€24€25Cod in crust served with garlic sauce, pistachios, and roasted beets.
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Naxos veal served with manestra pasta and Naxos arseniko cheese.
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Grilled grouper served with vegetable risotto and shrimp bolognese.
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Grouper stew with pasta, kaffir lime broth, saffron, and zucchini.
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Daily fish prepared grilled, giouvetsi style, or poached.
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Side dishes including grilled vegetables, sautéed greens, risotto, or fried potatoes.
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Pasta with grouper, cherry tomatoes, and capers.
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Grilled grouper fillet served with seasonal greens, artichoke, and gremolata.
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Grouper fillet served with seasonal greens, black beans, and chorizo.
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Tuna fillet or belly with onion, spice sauce, and pine nuts.
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Grilled lamb served with bulgur, eggplant, harissa, and lemon raisin sauce.
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Beef cheek giouvetsi with Volaki Tinos cheese and marjoram.
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Black Angus ribeye served with potato, beet, grilled vegetables, and mustard sauce.
ΤΥΡΙΑ
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Νιώτικο (70 γρ.)
€7.50Aged Nisyros kefalotyri cheese made from goat and sheep milk.
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Andros ladotyri cheese aged in olive oil with aromatic herbs.
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Naxos arseniko cheese made from unpasteurized goat and sheep milk.
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Aged Cretan graviera cheese made from sheep milk.
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Kimolos manoura cheese made from goat milk and aged in local wine.
ΕΠΙΔΟΡΠΙΑ
VASSILENAS BLUE
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Sourdough bread with Manis olives, tomato paste, and organic extra virgin olive oil.
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Fish soup with rockfish and grouper, celery root, saffron, and olive oil.
ΩΜΑ / ΜΑΡΙΝΑΡΙΣΜΕΝΑ
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Tuna fillet tartare with lime, cayenne pepper, smoked mayonnaise, and lime.
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Grouper ceviche with beans, avocado, cucumber, jalapeño, and grilled lemon.
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Sea bass carpaccio fillet with olive oil, lime, ginger, and Triklini bottarga.
OΡΕΚΤΙΚΑ
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Greek salad with tomato, cucumber, carob rusk, onion, pepper, paros suvrato, and olives.
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Green salad with zucchini, escarole, artichoke, grapes, fennel, tarragon, and Nisyros cheese.
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Taramosalata served with crispy Arabic pita bread.
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Grouper and grouper belly meatballs with eggplant and marinated cherry tomatoes.
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Grilled Ambracian shrimp with lemon gremolata, raisins, and turmeric.
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Αβγό
€13Eggs served with Naxos potato, truffle, and Cretan mackerel.
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Pastry Basket
€10€18Pastry basket with sourdough, croissants, sugar baignets, jam, honey, butter, and tahini.
ΓΙΑΟΥΡΤΙ – ΔΗΜΗΤΡΙΑΚΑ – PANCAKES – ΒΑΦΛΕΣ
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Γιαούρτι
€9Yogurt served with honey and walnuts.
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Δημητριακά
€8.50Cornflakes with milk or plant-based beverage.
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Dark or ruby chocolate granola with milk, plant-based beverage, or yogurt.
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Pancakes ή βάφλα
€9€9.50Pancakes or waffles with maple syrup, butter, and walnuts.
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Butter croissant served with praline or jam.
ΑΥΓΑ
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Αυγά ποσέ
€10Poached eggs with sourdough, avocado, green salad, and homemade mayonnaise.
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Scrambled
€10.50Scrambled eggs with sourdough and bacon.
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Καγιανάς
€10.50Kayianas with sourdough, feta cheese, and thyme.
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Ομελέτα
€9.50Omelet with sourdough, spinach, herbs, feta, and green salad.
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Egg white omelet with gluten-free bread, turkey, paros suvrato, and green salad.
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Fried eggs with sourdough, mackerel or bacon, Paros graviera, and cherry tomatoes.
SANDWICH
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.