Nutrition
≈ 400 kcalper portion of about 300 g
- Protein17%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek scrambled egg dish often prepared with tomatoes and feta.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggs
- sourdough
- feta cheese
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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