Nutrition
≈ 450 kcalper portion of about 300 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs lightly beaten and cooked in a pan, served with toast and cured meat.
Typical ingredients
- eggs
- sourdough
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scrambled: where else to eat it Back to the menu of Vassilenas