Πράσινη σαλάτα

€17

Vassilenas · Athens

Green salad with zucchini, escarole, artichoke, grapes, fennel, tarragon, and Nisyros cheese.

Nutrition

≈ 200 kcalper portion of about 250 g

Protein11%
11%
Fat61%
61%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mixed green salad featuring various seasonal vegetables and local cheese.

Typical ingredients

zucchini
escarole
artichoke
grapes
fennel
tarragon
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

garden salad — Poecus · Public domain · Wikimedia Commons

A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm.

Excerpt from the Wikipedia article “Salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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