Τηγανητά αυγά (3 τμχ)
€9.50
Vassilenas · Athens
Fried eggs with sourdough, mackerel or bacon, Paros graviera, and cherry tomatoes.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breakfast dish consisting of three eggs fried in a pan, typically served with various savory accompaniments.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggs
- sourdough
- mackerel
- bacon
- graviera cheese
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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