Καλαμάρι ψητό
€19
Vassilenas · Athens
Grilled squid with squid ink cigareli, legume salad, and chorizo.
Nutrition
≈ 290 kcal± 30% · per portion of about 174 g
- Protein31 g
- Fat15 g
- Carbohydrates6.4 g
- of which saturates
- 2.2 g
- of which sugars
- 0 g
- Fibre
- 1 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 104%
- Vitamin E 41%
- Zinc 31%
- Potassium 26%
- Vitamin C 21%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Grilled squid served alongside seafood-based pasta or snacks and legumes.
- Cuisine
- Mediterranean
- Origin
- null
Typical ingredients
- squid
- squid ink
- legumes
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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