Κρητική
€17
Vassilenas · Athens
Salad with escarole, arugula, dried figs, grilled mackerel, tomato, Sitia xygalo, carob rusk, and carob vinaigrette.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Cretan-style salad featuring bitter greens, dried fruit, grilled fish, and local cheeses.
- Cuisine
- Greek (Cretan)
- Origin
- Crete
Typical ingredients
- escarole
- arugula
- dried figs
- mackerel
- tomato
- sitia xygalo
- carob rusk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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