Μοσχάρι Νάξου
€29
Vassilenas · Athens
Naxos veal served with manestra pasta and Naxos arseniko cheese.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat42%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal sourced from Naxos island, served with traditional pasta and local cheese.
- Cuisine
- Greek (Cycladic)
- Origin
- Naxos, Greece
Typical ingredients
- veal
- pasta
- arseniko cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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