Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks prepared in a giouvetsi style with traditional pasta and local cheese.
- Cuisine
- Greek
Typical ingredients
- beef cheek
- pasta
- volaki tinos cheese
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Μάγουλο Μόσχου: where else to eat it Back to the menu of Vassilenas