Ψαρόσουπα από πετρόψαρα και σφυρίδα (κεφάλι, κόκκαλα, ουρά)
€16
Vassilenas · Athens
Fish soup with rockfish and grouper, celery root, saffron, and olive oil.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty fish soup made from the heads, bones, and tails of rockfish and grouper, infused with saffron.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- rockfish
- grouper
- celery root
- saffron
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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