Zum Martin Sepp
Wien · Österreichisch · €€€ · 50 Gerichte · 2,90 € – 44,90 € · Vegetarierfreundlich
Was man hier bestellen sollte
Keine passenden Gerichte.
VORSPEISE UND ZWISCHENDURCH
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BEEF TARTARE
klein 17,50 €groß 24,90 €Beef tartare served with small or large portions of baguette.
ZUM MITEINANDER TEILEN
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AUFSTRICHHAPPEN
8,40 €Three homemade vegetarian spreads.
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KALTE BLUNZE (im Ganzen)
9,80 €Whole cold blood sausage served with mustard, horseradish, and homemade bread.
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KALTE HEURIGENSCHMANKERL
18,50 €Assorted snacks including Liptauer, bacon, blood sausage, and mountain cheese.
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VORSPEISEN-ETAGERE
44,90 €Appetizer platter with beef tartare, roasted pumpkin on wild herb salad, and snacks, served with bread.
UNSERE SUPPEN
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RINDSSUPPE
6,50 €Beef soup served with a choice of liver dumpling, semolina dumpling, or herb fritters.
FRISCHE SALATE & BOWLS
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GEBACKENE ZIEGENKÄSE - BOWL
18,50 €Bowl containing fried goat cheese, sweet potatoes, arugula, and lamb's lettuce.
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HERBSTBOWL
19,50 €Bowl with red cabbage, lettuce, plums, nuts, pumpkin, and sweet potato cream, with tofu or chicken.
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BLATTSALAT
5,50 € -
BEILAGEN-SALAT
6,90 € -
SALATE vom BUFFET
kleiner Teller 8,90 €großer Teller 14,90 €Various salads from the buffet, available in small or large portions.
HAUPTSPEISEN
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SPINATKNÖDEL
16,50 €Spinach dumplings served with butter and parmesan shavings.
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OMELETT aus BIO-EIER
14,90 €Organic egg omelet prepared with vegetables and fresh herbs.
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Whole fresh local trout served with organic parsley potatoes.
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MARTIN SEPP PLATTE
24,50 €Platter with meat patties, pork roast, schnitzel, wok vegetables, organic potatoes, and mixed salad.
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Crispy pork belly served with sauerkraut and dumplings.
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Sausage served with wine cabbage and fig mustard.
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Blood sausage served with sauerkraut and rösti.
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BLUNZNGRÖSTL
16,90 € -
KRAUTSALAT
6,90 € -
Pan-fried veal schnitzel.
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BIO-RINDSGULASCH
Kleine Portion 18,50 €Große Portion 26,50 €Organic beef goulash served with bread dumplings.
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Boiled organic beef served with creamed spinach, organic potatoes, and apple horseradish.
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SUPPENEINLAGE
2,90 €Soup additions including liver dumpling, semolina dumpling, or herb fritters.
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Organic beef roast served with sautéed and roasted onions and organic potatoes.
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HALBES BACKHUHN mit Leber,
24,50 €Half roasted chicken with parsley and homemade potato salad.
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Pan-fried pork or chicken schnitzel served with organic parsley potatoes.
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MARTIN SEPP BURGER
18,50 €Burger served with organic potato wedges.
ALT WIENER INNEREIEN
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GEBACKENES BIO-KALBSBRIES
26,50 €Fried organic veal fillet served with potato and lamb's lettuce salad.
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BIO-KALBSBEUSCHEL
Kleine Portion 16,50 €Große Portion 20,50 €Organic veal cheek served with bread dumplings.
SÜSSES
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Homemade apple strudel made with Styrian apples.
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PALATSCHINKEN
8,50 €Pancakes served with apricot jam, chocolate, nuts, and whipped cream.
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KAISERSCHMARR’N
15,20 €Shredded pancakes served with plum compote.
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Warm chocolate cake served with homemade milk chocolate sauce and whipped cream.
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TOPFENKNÖDEL
1 Stück 6,20 €2 Stück 10,90 €Curd dumplings served with apricot compote.
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AFFOGATO
8,20 €Espresso served with vanilla ice cream.
ÖSTERREICHISCHER KÄSE
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KÄSETELLER
14,90 €Five varieties of local alpine cheese served with homemade bread.
SAISONAL
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OFENKÜRBIS
12,50 €Roasted pumpkin served on a wild herb salad.
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KÜRBISSUPPE
7,50 €Pumpkin soup topped with pumpkin straw.
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KLASSISCHE GANSLSUPPE
7,50 €Classic goose soup served with bread dumplings.
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WEIDEGANSL
42,90 €Goose served with red cabbage or bacon cabbage salad, dumplings, and caramelized chestnuts.
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GANSLGRÖSTL
18,50 €Goose roast served with organic fried egg and red cabbage salad.
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GANSLLEBER
19,80 €Goose liver in port wine sauce served with celery-apple puree.
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FASAN
27,50 €Pheasant served with chicory and polenta.
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HIRSCHRAGOUT
28,50 €Venison ragout with porcini mushrooms, root vegetables, and bread dumplings.
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GEMÜSE-KRAUTROULADE
18,50 €Vegetable cabbage roll served with tomato-pepper sauce and parsley potatoes.
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WEISSMOHN-TOPFEN-AUFLAUF
9,80 €Poppy seed and curd bake served with pear compote.
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GEBACKENE APFELSPALTEN
1 Stück 4,50 €2 Stück 7,90 €Baked apple slices with cinnamon and sugar.
ZUM TEILEN AM START
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GANSLLEBERMOUSSE
18,90 €Goose liver mousse served with quince jelly and toasted baguette.
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GANSLLEBERSCHMALZ
14,90 €Goose liver spread served with onion, apple, and homemade bread.
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.