Arrosseria Boscà 29
Valencia · Spanish · €€€ · 60 dishes · €1 – €30 · Vegetarian-friendly
Opening hours
- Monday13:00–15:30
- Tuesday13:00–15:30
- WednesdayClosed
- Thursday13:00–15:30
- Friday13:00–15:30
- Saturday13:00–15:30
- Sunday13:00–15:30
What to order here
No dishes match.
ENTRANTES
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Prawns prepared with garlic.
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Squid prepared in Andalusian style.
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Cantabrian anchovies served with tomato and extra virgin olive oil.
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Soria pork belly served with garlic oil.
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Daily homemade croquettes.
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Grilled fresh cheese served with fig jam.
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Shrimp pancakes.
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Iberian pork ham from field-reared pigs.
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Half portion of Iberian pork ham.
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Iberian pork ham served with Manchego cheese.
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Russian salad.
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Mushrooms served with nuts and PX reduction.
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Fried eggplant served with sugar cane honey.
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Anchovies preserved in vinegar.
ENSALADAS
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Seasonal tomato served with Gordal olives, dried tuna, and esgarraet.
CARNES
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Baked duck confit served with nuts.
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Iberian pork secret served with Spanish sauce.
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Iberian pork cheeks prepared in wine sauce.
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Chicken milanesa served with potatoes.
PESCADOS
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Grilled tuna served with sautéed vegetables and soy sauce.
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Daily fresh fish.
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Grilled emperor fish served with vegetables.
NUESTROS ARROCES
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Rice served either dry or creamy, prepared Senyoret style.
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Rice served either dry or creamy with seafood.
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Valencian paella made with chicken and rabbit.
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Creamy rice with chicken, rabbit, and snails.
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Rice served either dry or creamy with vegetables.
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Rice served either dry or creamy with lobster.
FIDEUÁS
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Fideuá prepared Senyoret style.
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Fideuá with cuttlefish, boletus, and foie gras.
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Fideuá with squid, monkfish, and prawns.
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Fideuá with duck confit and spring garlic.
ARROCES Y PLATOS POR ENCARGO
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Rice with beans and turnips.
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Rice baked in a paella pan.
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Arroz a banda style rice.
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Seafood arroz a banda.
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Seafood zarzuela.
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Eel prepared with garlic and pepper.
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Portion of bread per person.
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Portion of tomato and garlic oil.
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ACEITUNAS
€1.50Olives.
POSTRES
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Egg custard served with cream.
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Brownie served with vanilla ice cream.
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Almond pudding.
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Custard flavored with Baileys.
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Ice cream.
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Nougat flavored ice cream.
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Tangerine sorbet.
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FRUTA DE TEMPORADA
€3.50Seasonal fruit.
MENÚ ESPECIAL
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MENÚ ESPECIAL
€24.95
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.