ALL I PEBRE DE ANGUILA (2,4,14)
€22
Arrosseria Boscà 29 · Valencia
Eel prepared with garlic and pepper.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein22%
- Fat70%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eel sautéed with garlic and peppers, a common preparation in certain Spanish regions.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eel
- garlic
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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