FIDEUÁ DE CALAMAR, RAPE Y GAMBA ALISTADA (2,4,14)
€20
Arrosseria Boscà 29 · Valencia
Fideuá with squid, monkfish, and prawns.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat27%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fideuá made with short noodles and a variety of Mediterranean seafood.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- short noodles
- squid
- monkfish
- prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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