PAELLA VALENCIANA (POLLO Y CONEJO)
€16.50
Arrosseria Boscà 29 · Valencia
Valencian paella made with chicken and rabbit.
Nutrition
- Protein26%
- Fat26%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Valencian rice dish cooked with chicken, rabbit, and various vegetables.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- rice
- chicken
- rabbit
- green beans
- garrofó beans
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
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PAELLA VALENCIANA (POLLO Y CONEJO): where else to eat it Back to the menu of Arrosseria Boscà 29