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Valencian paella

Valencian paella: what it is and where to eat it

Paella valenciana

A classic rice dish prepared in a wide shallow pan with saffron, vegetables, and meat or seafood.

19 restaurants on Tastavo serve it

Cuisine
Spanish (Valencian)

Typical ingredients

  • rice
  • saffron
  • chicken
  • rabbit
  • green beans
  • butter beans

History of the dish

Spain

paella
Jebulon · CC0 · Wikimedia Commons
Origin
Spain
Read more

Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.

Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Valencia · Prices in Valencia

Málaga

Madrid

Milan

Ibiza

Seville

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.