JAMÓN IBÉRICO DE CEBO DE CAMPO
€22
Arrosseria Boscà 29 · Valencia
Iberian pork ham from field-reared pigs.
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham from Iberian pigs that have been raised in free-range pasture systems.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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