Nutrition
≈ 450 kcalper portion of about 400 g
- Protein35%
- Fat40%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood stew often containing a variety of shellfish and fish in a tomato-based sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fish
- shrimp
- mussels
- squid
- tomato
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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