Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet rice dish served dry or creamy, combining cuttlefish with earthy mushrooms and foie gras.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- cuttlefish
- boletus mushrooms
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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