CHAMPIÑONES CON FRUTOS SECOS Y REDUCCIÓN DE PX (5,8,12)
€11
Arrosseria Boscà 29 · Valencia
Mushrooms served with nuts and PX reduction.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat68%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed mushrooms topped with crunchy nuts and a sweet reduction of Pedro Ximénez sherry.
- Cuisine
- Spanish
Typical ingredients
- mushrooms
- nuts
- pedro ximénez sherry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?