Nutrition
≈ 700 kcalper portion of about 350 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish served either dry or creamy, featuring duck leg preserved in fat, foie gras, and wild boletus mushrooms.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- duck confit
- foie gras
- boletus mushrooms
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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