Alabama Cafe

Beef heart anticuchos, confit pork belly, stuffed yucca, causa, fried fish, and classic ceviche.

Fried seafood and fish served with salsa criolla and various sauces.

Assorted chicken, pork, and beef heart skewers with anticucho sauce and chimichurri.

Grilled zamburiñas served with huancaína sauce and parmesan foam.

Eight small causa portions filled with chicken, kimchi shrimp, olive octopus, and ceviche-style salmon.

Eight tequeños filled with lomo saltado and served with sauce.

Four fried yucca portions stuffed with melted cheese and served with sauces.

Five corn pastries with Iberian ham and chistorra cream.

Two bao buns with soft-shell crab, pickled onions, and fresh leaves.

Two bao buns with tamarind confit pork belly, pickles, and chili aioli.

A tasting of Peruvian, tropical, and northern style ceviches.

Daily fish in rocoto tiger's milk with shrimp, octopus, baby squid, and zamburiñas.

Daily fish in cilantro tiger's milk with octopus, zamburiñas, and patacones.

Daily fish in classic tiger's milk served with fried baby squid.

Daily fish with shrimp, mango, and avocado in passion fruit tiger's milk.

Daily fish in yellow chili tiger's milk.

Cured salmon slices with hearts of palm, mango, avocado, tapioca, and parmesan-aguaje tiger's milk.

Wok-fried rice with shrimp, octopus, baby squid, and fried fish.

Wok-fried rice, bean sprouts, fried noodles, and pork with pineapple, peach, and orange tamarind.

Wok-fried noodles with chicken, confit pork belly, peas, bean sprouts, and oriental vegetables.

Wok-fried rice with chicken, shrimp, and confit pork belly.

Beef cheeks in merlot served with huancaína potatoes and parmesan foam.

Low-temperature beef in chicha de jora and northern seasoning with stewed potatoes and vegetables.

Sautéed beef sirloin with onion and tomato, served with potatoes and rice.

Rice prepared with various seafood.

Fish soup with prawns, zamburiñas, yellow chili, onion, tomato, cilantro, and wine.

Grilled fish fillet with vegetables sautéed in truffle sauce and garlic sauce.

Chicken stew made with yellow chili.

Chicken fillets stuffed with ham and leek cream in purple corn sauce.

Lucuma creme brulee with chicha morada tapioca, pistachio crumble, and porto meringue.

Passion fruit pie made with condensed milk.

Chocolate tart served in various textures.