Ledop

Focaccia topped with stracciata cheese and lightly smoked Sorrento salami.

Focaccia with finocchiona IGP, white Salernitana scamorza, napoletani friarielli with chili, datterino tomatoes, and organic olive oil.

Focaccia with napoletani friarielli, chili, and smoked Salernitana scamorza.

Focaccia with datterino tomatoes, grilled vegetables, garlic-free basil pesto with parmesan, organic olive oil, salt, and pepper.

Bread with 100% DOP buffalo mozzarella, lime, Cantabrian anchovies, garlic-free basil pesto with parmesan, and organic olive oil.

Fresh vegetables grilled on volcanic stone.

Napoletani friarielli prepared with garlic and chili.

A selection of cured meats and cheeses served with jam and bread.

Roasted potatoes with onion, datterino tomatoes, organic olive oil, fresh oregano, and mountain butter, deglazed with white wine.

Artichoke heart cooked in olive oil and volcanic stone with pecorino di amatrice fondue, stracciata, tomatoes, lime, and anchovies.

Bread with datterino tomatoes, Robiolina basil, and organic olive oil.

100% DOP buffalo mozzarella and 26/30 month aged Gran Riserva Langhirano prosciutto crudo.

Smoked German sausage with caramelized onion, BBQ sauce, and German mustard.

Fried small focaccia strips with peeled Campanian tomatoes, 24/30 month aged Parmigiano Reggiano, and basil.

Six milk croquettes with DOP Piacentina or San Daniele coppa and 24/30 month aged Parmigiano Reggiano fondue.

Six milk croquettes with Gorgonzola DOP fondue, speck, walnuts, and pecorino di amatrice.

Four rice pralines with pecorino di amatrice, pepper, butter, pecorino fondue, and crispy guanciale.

Campanian tomatoes, Sicilian tuma cheese, Cantabrian anchovies, and basil.

Peeled Campanian tomatoes, Salernitana fior di latte, basil, and organic olive oil.

Peeled Campanian tomatoes, basil, and organic olive oil.

DOP San Marzano tomatoes, artisanal buffalo mozzarella, basil, and organic olive oil.

Piennolo DOP tomatoes, Salernitana fior di latte, Cantabrian anchovies, pitted Ligurian olives, basil, and organic olive oil.

Datterino tomatoes, artisanal buffalo mozzarella, DOP Piacentina coppa, 24/30 month aged Parmigiano Reggiano, basil, and fig confit.

Peeled Campanian tomatoes, artisanal buffalo mozzarella, 22/24 month aged San Daniele prosciutto, parmesan, grilled artichokes, basil, and oil.

Purple cabbage cream, Salernitana fior di latte, Abruzzese ventricina salami, pecorino di amatrice, basil, and crispy onion.

Salernitana caciotta, roasted potatoes, datterino tomatoes, spicy chorizo paste, basil, dried tomatoes, and rosemary-infused oil.

Fior di latte, roasted potatoes, and gluten-free beechwood-smoked Knaker wurstel with basil.

Artisanal buffalo mozzarella and basil.

Salernitana fior di latte and basil.

Salernitana fior di latte, sweet Pasturo Gorgonzola, pecorino di amatrice, Salernitana smoked scamorza, basil, and organic olive oil.

Peeled Campanian tomatoes, garlic, oregano, basil, and organic olive oil.

Herb-cooked Marchigianetta culatta, Salernitana fior di latte, datterino tomatoes, crispy onion, pecorino di amatrice, basil, and organic olive oil.

Peeled Campanian tomatoes, Salernitana fior di latte, fried eggplant, Parmigiano Reggiano or saffron ricotta, basil, and organic olive oil.

Baked artisanal tuma and ragusano caciocavallo, datterino tomatoes, olives, anchovies, bread crumble, pesto, lime, basil, and oil.

Datterino tomatoes, baked fior di latte, smoked Prague ham, Pienza pear pecorino, basil, and organic olive oil.

Peeled Campanian tomatoes, smoked scamorza, 6/8 month aged speck, basil, and Gorgonzola DOP.

DOP San Marzano tomatoes, artisanal buffalo mozzarella, basil, Cantabrian anchovies, and organic olive oil.

Salernitana fior di latte, napoletani friarielli with chili, Salernitana smoked scamorza, sausage cooked in Sauvignon Blanc, and basil.

Salernitana fior di latte, yellow datterino tomatoes, bresaola limousine, stracciata, 24/30 month aged Parmigiano Reggiano, basil, and oil.

Baked Salernitana fior di latte, 24/30 month aged Parmigiano Reggiano, honey-marinated smoked pork, fresh cheese, pistachio, lime, and arugula.

Smoked Scottish salmon, red Mazara prawn tartare, yellow datterino, stracciata, lime, Szechuan pepper, organic olive oil, and basil.

30/32 month aged Mora Lomellina prosciutto crudo, datterino tomatoes, Salernitana caciotta, artichoke pesto, organic olive oil, and basil.

18/24 month aged Jamon Serrano, marinated Sicilian datterino tomatoes with organic olive oil and black garlic.

Stracciata, semi-dry tomatoes, 12/15 month aged Cècina De Leon IGP, chorizo, basil, and smoked beef or Spanish bresaola.

Superior cooked ham, Salernitana fior di latte, semi-dry tomatoes, artichoke, Cantabrian anchovies, 24/30 month aged Parmigiano, basil, and oil.

24 month aged Culatta DOP, semi-dry tomatoes, 24/30 month aged Parmigiano Reggiano, buffalo mozzarella, and basil.

Datterino tomatoes, Salernitana fior di latte, 26/30 month aged Langhirano prosciutto crudo, basil, and organic olive oil.

Stracciata, tuna bresaola, lime, organic olive oil, basil, and freshly ground black pepper.

Datterino tomatoes, Abruzzese ventricina salami, Salernitana caciotta, grilled artichokes, basil, and organic olive oil.

Summer black truffle mortadella, Brie President, basil, and mustard sauce.

Orkney salmon, stracciata, lime, Szechuan pepper, and basil.

Truffle cooked ham, datterino tomatoes, Brie President, basil, and organic olive oil.

Bologna IGP mortadella, stracciata, pistachio granules, lemon zest, basil, and organic olive oil.

Bresaola limousine, fresh cow cheese, lime, 24/30 month aged Parmigiano Reggiano, basil, and organic olive oil.

Pumpkin cream, baked Salernitana caciotta, Gorgonzola DOP, semi-dry tomatoes, guanciale crumble, 24/28 month aged prosciutto, and basil.

Salernitana fior di latte, peeled Campanian tomatoes, basil, and pepper, baked in a 24/30 month aged Parmigiano Reggiano crust.

Salernitana fior di latte, peeled Campanian tomatoes, smoked Napoli salami, white Salernitana caciottina, basil, pepper, and Parmigiano Reggiano crust.

Pizza con pomodorini secchi, fior di latte, guanciale, salame finocchiona e basilico in crosta di Parmigiano Reggiano.

Pizza con pomodoro San Marzano, fior di latte, basilico e pepe in crosta di Parmigiano Reggiano.

Coscia d'anatra cotta confit servita con contorno.

Salmone delle Orkney affumicato su misticanza con avocado speziato e carciofini grigliati.

Insalata mista con rucola, pomodorini datterini e carote.

Insalata mista con pomodorini, fior di latte, bresaola e rucola.

Insalata mista con pomodorini, prosciutto crudo, fior di latte, rucola e olio EVO.